Responsibilities:
• Prepare and serve alcoholic and non-alcoholic beverages
• Interact with guests in a friendly and professional manner
• Maintain cleanliness of bar area and stock levels

Requirements:
• Minimum 18 years old with Serving It Safe certification
• Previous bartending experience preferred
• Excellent communication and multitasking skills

Responsibilities:
• Assist cooks with food preparation and plating
• Maintain cleanliness of kitchen and dishwashing area
• Restock supplies and ingredients as needed

Requirements:
• No experience required (training provided)
• Hardworking, team-oriented, and reliable

Responsibilities:
• Prepare and cook menu items in a fast-paced environment
• Maintain kitchen cleanliness and food safety standards
• Assist with menu planning and inventory management

Requirements:
• Previous experience as a line cook or prep cook
• Food Handler Certification preferred
• Strong attention to detail and ability to work under pressure